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Eugel Carrageenan:
For Products With Superior Quality

EUGEL™ Series
Application
Function

Usage Level
% by
total weight

FOOD
Applications:
Foodgel
Carrageenan
Meat & Poultry
Dairy
Dessert/
Confectionery
Bakery
Noodles & Pasta
Sauce & Dressing
Juice
Seafood
NON-FOOD
Applications :
Eugel™
Carrageenan
AFG
Air Freshener Gel Forms a solid gel with controlled rigidity upon cooling. Controls evaporation to ensure a stable odor release for longer period of time. Controls syneresis during long shelf storage.
0.08-1.00
C5
Sugarcane Juice Acts as flocculant in sugarcane juice clarification. Serves as settling aid in the sugar industry.
5.0-10.0 ppm
CLR-M
Beer Accelerates and improves wort clarity.
30.0-60.0 ppm
CM
Plant Embryo & Tissue Culture Media Provides a gel matrix for culture media.
0.70-0.80
FLEXITEX
Textile Thickens the printing paste. Improves color yield. Gives sharp lines without bleeding. Reduces printing cost.
1.00-2.00
FMB
Canned Petfood Acts as petfood binder. Prevents water and fat separation. Gives sheen to enhance appetizing quality
0.50-1.50
FS
Fungicide-
Micronutrient Mixture
Stabilizes fungicide-micronutrient mixture to provide a homogeneous solution during spraying.
0.20-0.40
PFB
Pelletized Feed Binds pelletized feed ingredient.
1.00-2.00
SHI & SHK
Hair Shampoo Increases viscosity. Stabilizes oil/water mixture.
0.30-0.80
SUPRATEX
Textile Thickens the printing paste. Improves color yield. Gives sharp lines without bleeding. Reduces printing cost..
1.00-2.00
TP
Toothpaste Gives body to toothpaste. Stabilizes toothpaste system to prevent water separation. Suspends abrasive to prevent settling at the toothbrush base. Increases rinsing capability.
0.80-1.20
  CUSTOM BLENDS OR FORMULATIONS:
Our experts will also formulate blends of carrageenan types to give exactly the right degree of gelling, stabilizing and binding needed to make your product of the highest level of quality.

DISCLAIMER
ACTS Carrageenan is sold with the understanding that the purchasers make their own tests to determine the suitability of the product for their particular purpose and processing conditions.


 
 
 
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